|
Product Name |
CAS No. |
Assay |
Package |
|
Thickeners |
|||
|
Agar Agar |
9002-18-0 |
100% |
25kg/bag |
|
Carrageenan |
11114-20-8 |
95%MIN |
25kg/bag |
|
Gelatin |
99.5%MIN |
25kg/bag |
|
|
Konjac Gum |
88%MIN |
25kg/bag |
|
|
Pectin |
99%MIN |
25kg/drum |
|
|
Gellan Gum |
71010-52-1 |
85.0-108.0% |
25kg/drum |
|
Sodium Caseinate |
90.0MIN |
25kg/drum |
|
|
Antioxidants |
|||
|
Beta-Carotene |
10% 30% 96% |
25kg/drum |
|
|
Nisin |
/ |
25kg/drum |
|
|
Natamycin |
50%MIN |
25kg/drum |
|
|
Sweeteners |
|||
|
D-ribose |
97%MIN |
25kg/bag |
|
|
Stevioside/Stevia |
57817-89-7 |
90% MIN |
10kg/carton |
|
Acidity Regulators & Other Food Supplements |
|||
|
Malic Acid |
99%MIN |
25kg/bag |
|
|
Fumaric acid |
110-17-8 |
99.5% MIN |
25kg/bag |
|
Yogurt Start Culture |
/ |
200U/1000L |
200U/bag |
|
Maltol |
118-71-8 |
99%MIN |
25kg/drum |
|
Ethyl Maltol |
4940-11-8 |
99%MIN |
25kg/drum |
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